Grandfather's Honey 

Cheesecake with almonds and honey

 

Ingredients for 8 people:

-20 grams of butter

-60 grams of almonds

-500 grams natural yoghurt

-500 grams robiola cheese

-20 grams almond slices

-1 lemon

-240 grams of honey of "millefiori"

-2 eggs

-100 grams digestive

Preparation of cheese cake with almonds and honey 1) To realize perfectly the cheese cake with almonds and honey Dedicated primarily to the preparation of the base. 2) Blend the biscuits with a mixer, then mix them in a bowl with the melted butter and almond powder. 3) Get A round mold hinge of 20 cm of diameter covered with a sheet of baking paper, sistemaci the compound of pressing cookies with a spoon to make it compact. Put the base of a cool in the refrigerator for 30 minutes. 4) Take a bowl and mix the yogurt with Robiola, 240 grams of honey and eggs, then flavors the mixture with the grated lemon rind, then pour it into the mold. Cooking cheesecake with almonds and honey 1) Bake the cheesecake for an hour a 160 ° covered with a sheet of baking paper, then remove the sheet and cook it for 15 more minutes. 2) Get a nonstick frying pan, cook the sliced ​​almonds and decorate with them the cheesecake. 3) Let the cake cool SOME hours before serving Finally decorate the cheesecake with almonds Honey: is perfect if tasted Along with Your favorite fruits.